Ristorante Alla Veneziana
The Ristorante Alla Veneziana is situated in the same setting as that of the magnificent Sweet Hotel, which is an international popular 4-star hotel with designs that is unmistakable. The restaurant has a simple objective, which is to make every moment of your stay unique. The history of Ristorante Alla Veneziana dates back to the first and second world war. During then, the owner uses a bike to get fresh fish from Venice. In spite of the numerous changes that have taken place in Alla Veneziana, one thing that has constantly remained the same is the search for fresh fish. The dedication to fresh fish is what has given its guests the real pearls of taste whenever they visit.
The structure of the Ristorante Alla Veneziana was designed to create that unique atmosphere it needs throughout the year. During the warm season, you can use the pool and lounge-style garden for the evening party while at the cold season, the heated veranda on the floor and the fireplace are constantly on.
You can also modulate the room in different solutions such as large hall for weddings over 200 people and intimate arrangement for content weddings. How will you feel if all wedding celebration is halted for you to hold yours? To certify that your special day remains special, the restaurant has decided to celebrate a wedding a day because the management believes that perfection is acquired through small details. Besides this, Ristorante Alla Veneziana also organizes “wedding parties.” Won’t it be wonderful to have your wedding at the buffet, especially if you want to do something beyond the norm?
You can have your church blessings at one of the churches close by and quickly rush into this restaurant for your reception. Your guests will appreciate everything because of the ease of accessing the venue. Give your guests the best they desire.
The cuisine at the Ristorante Alla Veneziana
At the Ristorante Alla Veneziana, they have unique dishes for their guests. All the dishes are produced from the kitchen, which only involves the use of fresh and seasonal products. These products include fish, which comes every morning from the Chioggia market. A word to describe the preparation of dishes in this restaurant is the essence, which means respecting the uniqueness of each fish. The restaurant has a chef with 6 other staff chefs who have joined the campaign of “No thanks, not in my plate.” Slow Fish promotes this campaign with the aim of safeguarding fishes in danger of being in extinction.
Aside from the fish, the wine cellar is fully loaded with more than 400 labels to make a choice from the different brands. If you are confused as most newlyweds and guests tend to be, there is a professional sommelier to help you find out that perfect wine to suit your occasion.